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A Pathway Today
You are listening to: "Right Here Waiting For You"
Take rest; a field that has rested gives a bountiful crop.
~Ovid
Give your stress wings and let it fly away.
~Terri Guillemets
Sometimes it's important to work for that pot of gold.
But other times it's essential to take time off and
to make sure that your most important decision in
the day simply consists of choosing which color to
slide down on the rainbow.
~Douglas Pagels, These
Are the Gifts I'd Like to Give to You
Don't underestimate the value of Doing Nothing,
of just going along, listening to all the things you
can't hear, and not bothering.
~Pooh's Little Instruction Book, inspired by A.A. Milne
A casserole classic with noodles, ground beef, cream of mushroom soup, and French-fried onions. Quick, easy, and really good.
Yield: 6 to 8 servings
* 2 cups uncooked egg noodles
* 1 pound ground beef
* 1 can (10-3/4 ounces) condensed cream of mushroom soup
* 1 can (14-1/2 ounces) tomatoes, drained
* 3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.)
* 3/4 cup diced green bell pepper (optional)
* salt and pepper to taste
* 1 can (2.8 ounces) French-fried onions
Cook the noodles according to package directions. Drain well. In a nonstick skillet, brown the meat. Drain off any excess fat. Preheat the oven to 350 degrees. Combine the noodles, beef, soup, tomatoes, cheese, and green pepper. Add salt and pepper to taste. Pour into a greased 9-inch by 13-inch baking dish. Cover and bake for 40 minutes. Uncover and sprinkle the onions on top. Bake for an additional 5 minutes. Serve hot.
Do not be overcome by evil,
but overcome evil with good.
Romans 12:21
Thank you for joining me again today. Join me tomorrow
as I honor Veteran's Day. Have a really good day and be
safe and always be aware of everything and everyone around you.
right_here_waiting.mp3
